Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia.
Heng’s Malacca Nyonya Chilli Garam Sauceclassically pounds shallot, bird’s eye chilli, garlic and candlenut together for a delicate balance of sweet spiciness to dress over golden crispy fish fillets that envelops flavourful, heritage harmony in every way. You will be sure to enjoy this time-cherished flavour with your family and friends!
Expiration date: June 18, 2022