COOKING SAKE RYORISHOU 1.8L - OZAKI
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₱325.00
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Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat tenderiser and help eliminates upleasant odors in fish and meat. It can also be used in any dish such as simmered foods and miso soup.
Expiration Date: October 31, 2021
Description
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat tenderiser and help eliminates upleasant odors in fish and meat. It can also be used in any dish such as simmered foods and miso soup.
Expiration Date: October 31, 2021
