BackBack

COOKING SAKE RYORISHOU 1L-OZAKI

17 stocks left.

₱195.00

sold in last hours

Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat tenderiser and help eliminates upleasant odors in fish and meat. It can also be used in any dish such as simmered foods and miso soup.

Expiration Date: January 13, 2022


Description

Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat tenderiser and help eliminates upleasant odors in fish and meat. It can also be used in any dish such as simmered foods and miso soup.

Expiration Date: January 13, 2022