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KABAYAKI SAUCE 2.2KG-OTAFUKU

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₱856.00

Kabayaki is also known as eel sauce, as it is often used in Japan for Unagi.  It is a soy based thick sauce with a mild-sweet taste, this sauce is made of 20 kinds of spices based on vegetables and fruits. Use soy sauce to add a sweet and flavorful glaze to your grilled, pan-fried seafood such as Unagi and meat dishes.

Expiration Date: September 12, 2021

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Kabayaki is also known as eel sauce, as it is often used in Japan for Unagi.  It is a soy based thick sauce with a mild-sweet taste, this sauce is made of 20 kinds of spices based on vegetables and fruits. Use soy sauce to add a sweet and flavorful glaze to your grilled, pan-fried seafood such as Unagi and meat dishes.

Expiration Date: September 12, 2021