Kabayaki is also known as eel sauce, as it is often used in Japan for Unagi. It is a soy based thick sauce with a mild-sweet taste, this sauce is made of 20 kinds of spices based on vegetables and fruits. Use soy sauce to add a sweet and flavorful glaze to your grilled, pan-fried seafood such as Unagi and meat dishes.
Expiration Date: September 12, 2021