Satay Celup was introduced in Malacca in the 50’s and it has now become a local delicacy well favoured among locals and a must try for tourists. An assortment of fresh and semi-cooked seafood, meat and vegetables on skewers dipped into the pot of aromatic satay sauce. Hence the well-known term, Satay Celup!
Heng’s Malacca Satay Celup is made using traditional recipe inherited from the founder’s grandfather. The exotic blend of spices and fresh ingredients come together to make it a delicious and tantalizing treat to your taste bud.
Now you can enjoy Satay Celup with your family and friends at the comfort of your own home using Heng’s!
Expiration date: August 20, 2022