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MIXED FLOUR FOR JELLY CAKE 400G -VINH THUAN

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₱107.00

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Vinh Thuan Mixed Flour for Steamed Layer Cake is customised to make traditional Vietnamese Banh Da Lon steamed cake. This dish is made conventionally using tapioca starch. It resembles a jelly dessert in appearance with multiple layers, and it tasted like Japanese mochi in some way. The green layers of this dessert are flavored with pandan leaves.


Description

Vinh Thuan Mixed Flour for Steamed Layer Cake is customised to make traditional Vietnamese Banh Da Lon steamed cake. This dish is made conventionally using tapioca starch. It resembles a jelly dessert in appearance with multiple layers, and it tasted like Japanese mochi in some way. The green layers of this dessert are flavored with pandan leaves.