Kubota’ s Best Seller –“Perfect Ginjo for meals” . Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake.
Temperature: ?10~15? ?40?
Food Pairing : Beef Tendon Stew, Sashimi, Grilled eel