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SHRIMP PASTE 400G - TRA CHANG
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₱186.00
Shrimp paste is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables.
Expiration Date: October 17, 2021
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Description
Shrimp paste is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables.
Expiration Date: October 17, 2021
