Famous Vietnamese brand that offers premium spices.
This soup base is fragrant and excellent. It is used as a seasoning for beef noodle soup
INSTRUCTIONS FOR USE & STORAGE
Usage: Used as a seasoning for beef noodle soup
• Preparation: (Serving for 1 person) 500 ml of boiling water, 150 g of wet rice noodle cake or 55 g of dry noodle cake, 1 Pho Bo spice pellets, 50 g of sliced beef, vegetables.
* When using wet rice noodle cake
1. Add 1 Pho Bo spice capsule to 500 ml of boiled water, boil for 2 - 3 minutes.
2. Put beef, wet noodle cake in the pot, boil for about 1 minute and serve with vegetables.
* When using dry noodle cake
1. Serve with boiling water for 10 minutes (55 g dry noodle cake will get 150 g of wet noodle cake).
2. Boil 500 ml of water with 1 Pho Bo spice capsule for 2-3 minutes.
3. Put prepared rice noodle cake, sliced beef in a pot and cook for 1 minute and serve with vegetables.
Expiration date: September 4, 2021