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SOY SAUCE USUKUCHI TOKOYU 1.8L - HIGASHIMARU

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₱425.00

sold in last hours

A Japanese soy sauce that is lighter in color than any other soy sauce, but not lighter in taste, it is more saltier soy sauce. It is made from equal amounts of soybeans and wheat. Ideal seasoning condiment for noodle soup, hotpots, stew and rice balls.

Expiration Date: November 30, 2021


Description

A Japanese soy sauce that is lighter in color than any other soy sauce, but not lighter in taste, it is more saltier soy sauce. It is made from equal amounts of soybeans and wheat. Ideal seasoning condiment for noodle soup, hotpots, stew and rice balls.

Expiration Date: November 30, 2021