Thai Dancer Oyster Mushrooms for Soup are salted in brine so they maintain their full flavor. These fungi belong to the big family of oyster mushrooms and have a delicate flavor somewhat reminiscent of veal. Hence, this mushroom is a perfect meat substitute and is ideally suited for vegetarian dishes. Thai Dancer Oyster Mushrooms for Soup can be baked, steamed, boiled or fried and come into their own in any tofu or vegetable dish.
Expiration Date: August 20, 2022