These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

A ready mix tonkotsu soup base made by thoroughly simmering pork bones and adding authentic vegetable flavor to the base of authentic Shiryu (miso thicker) soup. Perfect for your Tonkotsu

Kouki Shoko Weipa is a popular Japanese style Chinese seasoning. Weipa means "king of taste"and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste

Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm. \n \nALC: 15% \nSMV: +7 \nServe Temperature:

Tsubaki Premium Moist Shampoo is the most popular Japanese hair care brand globally. Known for its high quality oils, Tsubaki flowers are rich in Oleic and Linoleic acid, which are

A sweet bean paste that lends sauces and marinaded a sweet and rich soy flavor which can be used as a ingredient in several Chinese dishes including Twice Cooked Pork

This is a fine powder of grounded black peppers. It adds a sharp aroma when blended into soups (Miso soup or osuimono). Also use it as seasoning condiment for meat

Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. It is often sweetened with sugar or honey and is popular as an ingredient in pastries