These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
A ready mix tonkotsu soup base made by thoroughly simmering pork bones and adding authentic vegetable flavor to the base of authentic Shiryu (miso thicker) soup. Perfect for your Tonkotsu
A sesame oil made from selected sesame seeds that have been carefully roasted for maximum aroma. It has a rich and fragrant aroma of sesame which can be used for
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning. Weipa means "king of taste"and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm. \n \nALC: 15% \nSMV: +7 \nServe Temperature:
