Thai red curry paste is the most common curry dish in Thailand. Red curry paste can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or
Chili flakes, a.k.a. red pepper flakes or crushed red pepper, is a condiment or spice consisting of dried and crushed red chili peppers. This condiment is a kitchen spice rack
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in
Sweet chilli sauce from Thailand perfect condiment for dipping any kind of spring rolls, and/or Thai fish cakes. Also a great dipping sauce for barbeque chicken.
A hotter version of Thai Dancer Sriracha Chilli Sauce. Serve traditional Thai Dancer Sriracha Chilli Sauce with seafood or grilled meat dishes, with rice and noodles or snacks such as
Tom Yum is one of the most popular and famous Thai soups with a hot and sour taste. Usually, this soup is prepared with giant shrimp, but meat variations are
Tom Yum is one of the most popular and famous Thai soups with a hot and sour taste. Usually, this soup is prepared with giant shrimp, but meat variations are
Sweet Pineapple & Chili Sauce from Thai Dancer is ideal as salad dressing or dip sauce. Only the best and ripen pineapples are selected for this sauce to ensure great
This Asian inspired Ginger Sauce is an exact replica of that famous Benihana sauce you love so much. It’s a memorable and tasty sauce that people wish they could bottle
There are different kinds of black pepper sauce. Some are for stir fried and some serve as a sauce with rice and meat. This black pepper sauce recipe is kind
Chinese wheat noodles of Thai Dancer are enriched with egg and very suitable for all your wok dishes. These noodles are yellow due to the addition of turmeric. The cooking
Make your stir-fry dishes more flavorful with our pre-seasoned and pre-thickened ready-to-use stir-fry sauce. Use the sauce straight from the bottle to give an extra-flavor to your stir-fry noodles, meat,
Thai Dancer Rice Vinegar is made from fermented rice wine. Rice vinegar has an acidity of 5% and is generally milder than other western types. The mild, aromatic Thai Dancer
Thai Dancer Chili Sauce is especially suitable for all kinds of chicken dishes. The hot spiciness of the red Thai chili peppers is refined with garlic and gives every meat
While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind,
Thai Dancer Chili Sauce is especially suitable for all kinds of chicken dishes. The hot spiciness of the red Thai chili peppers is refined with garlic and gives every meat
Chili Paste with Soya bean oil is a thick herbal sauce made from soybeans and various grains added. The seasoned soybean paste is ideal for seasoning khao man gai (chicken
